the herborium
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Shiiktake mushroom
Other common names: Hua Gu, 花菇
“Shiitake accelerates vital energy, wards off hunger, cures colds and defeats body fluid energy” – Wu-Rui (Physician of the Ming Dynasty – 1620)
A well-known medicinal and culinary mushroom used to boost the immune system and add a natural umami boost and fragrance to your dishes. Researchers have discovered that the shiitake mushroom is rich in nutritional value with a good source of antibacterial, antiviral and antifungal properties. They are low in calories and make an excellent addition to your daily health diet.*
TCM Functions
TCM Functions
Supports your spleen, stomach and lung meridians
Tonifies Qi
Nourishes blood
Dries dampness
Neutral in nature
How To Use
How To Use
Add to stir fries. Soak overnight or until plump before cooking.A
dd to soups and braised dishes.
Storage
Storage
Once opened, please store herbs in an airtight container, in a cool, dry place and away from direct sunlight.
Notes
Notes
*Source: (1) https://www.sciencedaily.com/releases/2015/04/150416112826.htm (2) Wasser, S. P. (2005). Shiitake (Lentinus edodes). Encyclopedia of dietary supplements, 653-664.
Product of China.
Due to the nature of natural products, there may be slight variations in colour & taste with each batch, but never in the quality.
These statements have not been evaluated by the TGA. This information is not intended to diagnose, treat, cure or prevent any disease.
